DIET

Issue 1: Discomfort Food. Contributions due Autumn 2025

Food for Thought

DIET is a magazine exploring ideas through food. Blending sensorial experiences with intellectual exploration, it investigates food culture as a medium for aesthetic discourse and artistic inquiry.

Issue 1, Discomfort Food, explores the intersection of minimalism, functionality, and the deconstruction of taste. By embracing the raw and unrefined aesthetics of food, we shift the gaze from indulgence to contemplation, focusing on the utilitarianism of substance. We present food as an act, reframing its meaning in an increasingly commodified world.

Published in London by DDTS

Launching in early 2026

DIET

Issue 1: Discomfort Food. Contributions due Autumn 2025

Food for Thought

DIET is a magazine exploring ideas through food. Blending sensorial experiences with intellectual exploration, it investigates food culture as a medium for aesthetic discourse and artistic inquiry.

Issue 1, Discomfort Food, explores the intersection of minimalism, functionality, and the deconstruction of taste. By embracing the raw and unrefined aesthetics of food, we shift the gaze from indulgence to contemplation, focusing on the utilitarianism of substance. We present food as an act, reframing its meaning in an increasingly commodified world.

Published in London by DDTS

Launching in early 2026

DIET is a magazine exploring ideas through food. Blending sensorial experiences with intellectual exploration, it investigates food culture as a medium for aesthetic discourse and artistic inquiry. Issue 1, Discomfort Food, explores the intersection of minimalism, functionality, and the deconstruction of taste. By embracing the raw and unrefined aesthetics of food, we shift the gaze from indulgence to contemplation, focusing on the utilitarianism of substance. We present food as an act, reframing its meaning in an increasingly commodified world.

DIET

Issue 1: Discomfort Food. Contributions due Autumn 2025

Food for Thought

DIET is a magazine exploring ideas through food. Blending sensorial experiences with intellectual exploration, it investigates food culture as a medium for aesthetic discourse and artistic inquiry.

Issue 1, Discomfort Food, explores the intersection of minimalism, functionality, and the deconstruction of taste. By embracing the raw and unrefined aesthetics of food, we shift the gaze from indulgence to contemplation, focusing on the utilitarianism of substance. We present food as an act, reframing its meaning in an increasingly commodified world.

Published in London by DDTS

Launching in early 2026

DIET is a magazine exploring ideas through food. Blending sensorial experiences with intellectual exploration, it investigates food culture as a medium for aesthetic discourse and artistic inquiry. Issue 1, Discomfort Food, explores the intersection of minimalism, functionality, and the deconstruction of taste. By embracing the raw and unrefined aesthetics of food, we shift the gaze from indulgence to contemplation, focusing on the utilitarianism of substance. We present food as an act, reframing its meaning in an increasingly commodified world.